- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
11/19/2014 | 94 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
|
11/21/2013 | 95 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Gloves Used Properly
|
05/06/2013 | 98 | A | 0 | 2 |
- Gloves Used Properly
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
11/19/2012 | 91 | A | 1 | 2 |
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