- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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02/17/2014 | 94 | A | 0 | 5 |
- Consumer Advisory Provided For Raw And Undercooked Foods
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
|
07/29/2013 | 86 | A | 0 | 3 |
- Consumer Advisory Provided For Raw And Undercooked Foods
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
07/19/2013 | 77 | A | 0 | 7 |
No violation noted during this evaluation. | 09/17/2012 | 85 | A | 0 | 0 |
No violation noted during this evaluation. | 09/07/2012 | 67 | A | 0 | 0 |
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