- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
|
03/03/2015 | 86 | B | 1 | 4 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
10/02/2014 | 87 | B | 0 | 3 |
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
|
01/08/2014 | 90 | B | 1 | 1 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Wiping Cloths; Properly Used And Stored
|
06/18/2013 | 81 | B | 0 | 4 |
No violation noted during this evaluation. | 12/04/2012 | 85 | B | 0 | 0 |
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