- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained (occurrences: 3)
- In-Use Utensils; Properly Stored
|
03/31/2015 | 91 | A | 0 | 6 |
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
10/17/2014 | 96 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
04/24/2014 | 86 | A | 1 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Management Awareness; Policy Present; Reporting
- Physical Facilities Installed, Maintained, And Clean
|
10/23/2013 | 94 | A | 1 | 2 |
No violation noted during this evaluation. | 06/18/2013 | 100 | A | 0 | 0 |
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