- Adequate Ventilation And Lighting; Designated Areas Used
- Insects, Rodents, And Animals Not Present
- Management Awareness; Policy Present; Reporting
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
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06/15/2012 | 67 | A | 2 | 10 |
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