- In-Use Utensils; Properly Stored
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/23/2014 | 93 | A | 1 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
06/18/2014 | 83 | A | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Food Stored Covered
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
05/19/2014 | 75 | A | 0 | 5 |
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/10/2013 | 95 | A | 0 | 3 |
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
07/10/2013 | 86 | A | 0 | 3 |
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