- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
01/30/2015 | 92 | A | 0 | 5 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Stored Covered
- Proper Eating, Tasting, Drinking, Or Tobacco Use (occurrences: 2)
|
01/28/2015 | 75 | A | 2 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
08/05/2014 | 90 | A | 0 | 4 |
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
12/06/2013 | 94 | A | 0 | 3 |
No violation noted during this evaluation. | 12/04/2013 | 76 | A | 0 | 0 |
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