- Garbage/Refuse Properly Disposed; Facilities Maintained
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
10/01/2014 | 95 | A | 0 | 4 |
- Management Awareness; Policy Present; Reporting
|
04/11/2014 | 96 | A | 1 | 0 |
No violation noted during this evaluation. | 01/17/2013 | 98 | A | 0 | 0 |
- Hot And Cold Water Available; Adequate Pressure
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/08/2012 | 88 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Management Awareness; Policy Present; Reporting
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Washing Fruits And Vegetables
|
02/20/2012 | 72 | A | 1 | 13 |
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