No violation noted during this evaluation. | 04/18/2013 | 100 | A | 0 | 0 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/03/2013 | 80 | A | 1 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
08/09/2012 | 91 | A | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
|
12/13/2011 | 95 | A | 0 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food Stored Covered
- Gloves Used Properly
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used
|
12/08/2011 | 54 | A | 1 | 12 |
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