- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/10/2015 | 90 | A | 1 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Stored Covered
- In-Use Utensils; Properly Stored
|
07/31/2014 | 94 | A | 0 | 3 |
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
|
04/21/2014 | 90 | A | 1 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/16/2013 | 95 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
12/06/2013 | 92 | A | 1 | 2 |
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