- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Washing Fruits And Vegetables
|
03/18/2015 | 93 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
08/11/2014 | 90 | A | 0 | 3 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
11/01/2013 | 94 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
|
04/19/2013 | 94 | A | 1 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
11/09/2012 | 96 | A | 0 | 4 |
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