- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Plumbing Installed; Proper Backflow Devices
- Wiping Cloths; Properly Used And Stored
|
09/03/2014 | 88 | B | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
02/19/2014 | 89 | B | 0 | 5 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
08/21/2013 | 86 | B | 0 | 5 |
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
02/25/2013 | 94 | B | 0 | 3 |
No violation noted during this evaluation. | 11/05/2012 | 82 | B | 0 | 0 |
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