- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
|
12/17/2014 | 89 | B | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/24/2014 | 78 | B | 1 | 6 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
|
04/10/2014 | 90 | B | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
|
04/10/2014 | 90 | B | 0 | 4 |
- Insects, Rodents, And Animals Not Present
- Plumbing Installed; Proper Backflow Devices
|
12/20/2013 | 95 | B | 0 | 2 |
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