- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/24/2014 | 85 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/04/2013 | 90 | B | 0 | 7 |
No violation noted during this evaluation. | 07/28/2011 | 93 | B | 0 | 0 |
No violation noted during this evaluation. | 03/02/2010 | 90 | B | 0 | 0 |
No violation noted during this evaluation. | 09/15/2009 | 93 | B | 0 | 0 |
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