No violation noted during this evaluation. | 04/08/2015 | 100 | A | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Washing Fruits And Vegetables
|
04/07/2015 | 68 | A | 2 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/31/2015 | 66 | A | 1 | 10 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
|
10/09/2014 | 93 | A | 0 | 5 |
No violation noted during this evaluation. | 04/17/2014 | 90 | A | 0 | 0 |
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