No violation noted during this evaluation. | 08/28/2013 | 94 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
07/26/2013 | 61 | A | 4 | 12 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
|
06/29/2012 | 65 | A | 2 | 10 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Personal Cleanliness
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/08/2011 | 90 | A | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Thermometers Provided And Accurate
|
12/09/2010 | 84 | A | 1 | 6 |
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