No violation noted during this evaluation. | 03/06/2015 | 94 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
06/17/2014 | 85 | A | 2 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/11/2013 | 94 | A | 0 | 4 |
- Food Stored Covered
- Hands Clean And Properly Washed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
|
12/06/2013 | 73 | A | 2 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Food Stored Covered
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
01/15/2013 | 89 | A | 0 | 5 |
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