No violation noted during this evaluation. | 09/29/2014 | 80 | B | 0 | 0 |
- Hot And Cold Water Available; Adequate Pressure
- Personal Cleanliness
- Proper Hot Holding Temperature
|
08/08/2014 | 86 | B | 0 | 3 |
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/04/2014 | 79 | B | 0 | 6 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Thermometers Provided And Accurate
|
03/11/2014 | 83 | B | 1 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
|
09/20/2013 | 96 | B | 0 | 2 |
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