- Adequate Ventilation And Lighting; Designated Areas Used
- Hot And Cold Water Available; Adequate Pressure
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
06/23/2014 | 90 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/18/2013 | 82 | A | 1 | 8 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
|
08/26/2013 | 80 | A | 0 | 5 |
- Food Stored Covered
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
01/03/2013 | 93 | A | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean (occurrences: 3)
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/17/2012 | 60 | A | 1 | 12 |
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