- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
04/09/2015 | 71 | C | 2 | 4 |
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
01/12/2015 | 87 | C | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Wiping Cloths; Properly Used And Stored
|
03/18/2014 | 83 | C | 1 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Hot Holding Temperature
|
07/11/2013 | 90 | C | 0 | 2 |
- Food Separated And Protected
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature (occurrences: 2)
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
07/01/2013 | 73 | C | 1 | 5 |
Restaurant representatives - add corrected or new information about Las Palmas Mexican Restaurant, 246 SHORTER AVE, Rome, GA »