- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Insects, Rodents, And Animals Not Present
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
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01/21/2014 | 76 | A | 2 | 10 |
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