- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 3)
- Insects, Rodents, And Animals Not Present (occurrences: 2)
- Personal Cleanliness (occurrences: 2)
- Proper Date Marking And Disposition (occurrences: 2)
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
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08/19/2014 | 71 | C | 1 | 15 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food In Good Condition, Safe, And Unadulterated
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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04/15/2014 | 75 | C | 0 | 7 |
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