- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
01/22/2015 | 90 | A | 2 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Obtained From Approved Source, Parasite Destruction
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Management Awareness; Policy Present; Reporting
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/08/2015 | 67 | A | 4 | 8 |
No violation noted during this evaluation. | 10/23/2014 | 94 | A | 0 | 0 |
No violation noted during this evaluation. | 06/20/2014 | 94 | A | 0 | 0 |
No violation noted during this evaluation. | 02/27/2014 | 94 | A | 0 | 0 |
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