- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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10/01/2013 | 66 | B | 2 | 11 |
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