- Adequate Handwashing Facilities Supplied & Accessible
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cooling Time And Temperature
- Proper Date Marking And Disposition
- Washing Fruits And Vegetables
- Wiping Cloths; Properly Used And Stored
|
01/29/2015 | 71 | C | 2 | 5 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/23/2014 | 74 | C | 1 | 8 |
- Food Stored Covered
- Proper Date Marking And Disposition
|
06/12/2014 | 90 | C | 0 | 2 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
|
11/26/2013 | 90 | C | 0 | 2 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Wiping Cloths; Properly Used And Stored
|
05/13/2013 | 87 | C | 0 | 5 |
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