- Approved Thawing Methods Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/17/2014 | 92 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
08/20/2013 | 87 | A | 0 | 6 |
- Plumbing Installed; Proper Backflow Devices
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/17/2012 | 97 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
|
02/15/2012 | 76 | A | 0 | 6 |
No violation noted during this evaluation. | 03/01/2011 | 83 | A | 0 | 0 |
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