- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
- Wiping Cloths; Properly Used And Stored
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12/09/2014 | 91 | A | 1 | 8 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Single-Use/Single-Service Articles; Properly Stored, Used
|
04/10/2014 | 90 | A | 0 | 5 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Toxic Substances Properly Identified, Stored, Used
|
09/26/2013 | 91 | A | 0 | 3 |
No violation noted during this evaluation. | 07/05/2013 | 90 | A | 0 | 0 |
No violation noted during this evaluation. | 06/10/2013 | 72 | A | 0 | 0 |
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