- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
|
06/03/2014 | 90 | A | 0 | 7 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/05/2013 | 98 | A | 0 | 3 |
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Time As A Public Health Control; Procedures And Records
- Toxic Substances Properly Identified, Stored, Used
|
10/31/2013 | 70 | A | 1 | 8 |
No violation noted during this evaluation. | 06/03/2013 | 95 | A | 0 | 0 |
No violation noted during this evaluation. | 12/07/2012 | 95 | A | 0 | 0 |
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