- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
03/26/2015 | 78 | C | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
05/30/2014 | 87 | C | 0 | 5 |
No violation noted during this evaluation. | 04/12/2013 | 94 | C | 0 | 0 |
No violation noted during this evaluation. | 08/30/2012 | 88 | C | 0 | 0 |
No violation noted during this evaluation. | 08/25/2011 | 72 | C | 0 | 0 |
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