- Adequate Ventilation And Lighting; Designated Areas Used
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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01/30/2015 | 90 | A | 1 | 2 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 3)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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06/17/2014 | 87 | A | 2 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
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12/04/2013 | 89 | A | 1 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 3)
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 4)
- Food Separated And Protected
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Sewage And Waste Water Properly Disposed
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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11/21/2013 | 81 | A | 3 | 10 |
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