- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
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01/12/2015 | 96 | A | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Personal Cleanliness
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01/07/2014 | 96 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
|
04/08/2013 | 94 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Wiping Cloths; Properly Used And Stored
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09/19/2012 | 91 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/03/2012 | 92 | A | 0 | 4 |
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