Roxx, 1824 CHESHIRE BRIDGE RD, Atlanta, GA - Restaurant inspection findings and violations



Business Info

Name: Roxx
Type: Restaurant
Address: 1824 CHESHIRE BRIDGE RD, Atlanta, GA 30324
Total inspections: 5
Last inspection: 05/01/2014
Last inspection score: 98
Score
98
Grade
A

Restaurant representatives - add corrected or new information about Roxx, 1824 CHESHIRE BRIDGE RD, Atlanta, GA »


Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations

No violation noted during this evaluation. 05/01/201498A00
  • Adequate Handwashing Facilities Supplied & Accessible
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food Stored Covered
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Date Marking And Disposition
  • Single-Use/Single-Service Articles; Properly Stored, Used
  • Thermometers Provided And Accurate
04/08/201479A19
  • Contamination Prevented During Food Preparation, Storage Display
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Proper Date Marking And Disposition
  • Wiping Cloths; Properly Used And Stored
11/25/201390A04
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Contamination Prevented During Food Preparation, Storage Display
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Plumbing Installed; Proper Backflow Devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper Cold Holding Temperature
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • Single-Use/Single-Service Articles; Properly Stored, Used
07/16/201372A010
  • Adequate Handwashing Facilities Supplied & Accessible
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food In Good Condition, Safe, And Unadulterated
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Plumbing Installed; Proper Backflow Devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper Cold Holding Temperature
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
07/09/201366A110

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