- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- In-Use Utensils; Properly Stored
- Management Awareness; Policy Present; Reporting
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Washing Fruits And Vegetables
|
01/07/2015 | 78 | C | 2 | 7 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Management Awareness; Policy Present; Reporting
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Washing Fruits And Vegetables
|
12/11/2014 | 77 | C | 1 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- In-Use Utensils; Properly Stored
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/02/2014 | 93 | C | 2 | 3 |
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/13/2013 | 85 | C | 1 | 2 |
No violation noted during this evaluation. | 06/04/2013 | 94 | C | 0 | 0 |
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