- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
|
10/25/2010 | 75 | C | 1 | 7 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
|
07/15/2010 | 83 | C | 0 | 8 |
No violation noted during this evaluation. | 08/23/2007 | 96 | C | 0 | 0 |
No violation noted during this evaluation. | 03/02/2007 | 96 | C | 0 | 0 |
No violation noted during this evaluation. | 10/03/2006 | 97 | C | 0 | 0 |
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