- Food-Contact Surfaces; Cleaned & Sanitized
- Plumbing Installed; Proper Backflow Devices
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
01/05/2015 | 91 | A | 0 | 3 |
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/11/2014 | 99 | A | 0 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
10/23/2013 | 95 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cooking Time And Temperatures
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/09/2013 | 89 | A | 0 | 3 |
- Hot And Cold Water Available; Adequate Pressure
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/04/2012 | 97 | A | 0 | 2 |
Restaurant representatives - add corrected or new information about Shane's Rib Shack, 55 NEWNAN CROSSING BYPASS, Newnan, GA »