- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
|
02/12/2015 | 91 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Gloves Used Properly
- Hands Clean And Properly Washed
- Hot And Cold Water Available; Adequate Pressure
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/03/2015 | 63 | A | 3 | 8 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 3)
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/23/2014 | 80 | A | 0 | 11 |
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
|
02/11/2014 | 71 | A | 1 | 6 |
No violation noted during this evaluation. | 11/12/2013 | 89 | A | 0 | 0 |
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