- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
|
10/03/2014 | 87 | B | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
04/10/2014 | 88 | B | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean (occurrences: 3)
|
10/18/2013 | 90 | B | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Cooling Time And Temperature
|
03/25/2013 | 88 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
08/31/2012 | 93 | B | 1 | 7 |
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