No violation noted during this evaluation. | 12/15/2014 | 94 | A | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use (occurrences: 2)
- Proper Hot Holding Temperature
|
11/19/2014 | 72 | A | 2 | 8 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
|
06/18/2014 | 83 | A | 0 | 5 |
- Personal Cleanliness
- Wiping Cloths; Properly Used And Stored
|
02/04/2014 | 97 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Toxic Substances Properly Identified, Stored, Used
|
01/06/2014 | 71 | A | 0 | 10 |
Restaurant representatives - add corrected or new information about Teriyaki Chef, 273 HWY 53, Calhoun, GA »