- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
11/10/2010 | 76 | C | 1 | 8 |
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
05/21/2010 | 87 | C | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Single-Use/Single-Service Articles; Properly Stored, Used
|
11/25/2009 | 94 | C | 0 | 4 |
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
11/13/2009 | 91 | C | 0 | 4 |
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