- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/17/2010 | 94 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
05/27/2010 | 93 | A | 0 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/16/2009 | 92 | A | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
06/19/2009 | 93 | A | 1 | 2 |
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