- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Compliance With Georgia Smoke Free Air Act
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
10/31/2014 | 61 | A | 4 | 18 |
Restaurant representatives - add corrected or new information about The Steak House Restaurant, 09 BUCHAN DR, Hawkinsville, GA »