- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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04/11/2013 | 90 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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08/08/2012 | 94 | A | 1 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
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05/19/2011 | 82 | A | 0 | 5 |
- Approved Thawing Methods Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
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10/11/2010 | 80 | A | 0 | 10 |
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