- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
04/24/2014 | 81 | B | 2 | 6 |
No violation noted during this evaluation. | 07/12/2013 | 89 | B | 0 | 0 |
No violation noted during this evaluation. | 07/08/2013 | 68 | B | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
11/16/2012 | 91 | B | 0 | 5 |
No violation noted during this evaluation. | 05/09/2012 | 90 | B | 0 | 0 |
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