- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
|
01/23/2015 | 81 | B | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
09/05/2014 | 86 | B | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Proper Date Marking And Disposition
|
05/08/2014 | 80 | B | 1 | 5 |
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Proper Hot Holding Temperature
|
01/16/2014 | 89 | B | 0 | 3 |
- Plumbing Installed; Proper Backflow Devices
- Proper Cooling Time And Temperature
|
09/10/2013 | 89 | B | 0 | 2 |
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