- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/09/2013 | 83 | B | 0 | 4 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- Personal Cleanliness
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
07/30/2013 | 90 | B | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Management Awareness; Policy Present; Reporting
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
08/01/2012 | 83 | B | 3 | 8 |
No violation noted during this evaluation. | 02/23/2012 | 100 | B | 0 | 0 |
No violation noted during this evaluation. | 08/24/2011 | 87 | B | 0 | 0 |
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