No violation noted during this evaluation. | 11/25/2014 | 97 | A | 0 | 0 |
No violation noted during this evaluation. | 06/16/2014 | 93 | A | 0 | 0 |
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
12/19/2013 | 94 | A | 1 | 0 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Hot Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
|
12/02/2013 | 78 | A | 1 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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06/17/2013 | 88 | A | 1 | 4 |
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