- Contamination Prevented During Food Preparation, Storage Display
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
02/03/2015 | 94 | A | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Personal Cleanliness
- Wiping Cloths; Properly Used And Stored
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07/31/2014 | 93 | A | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
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01/09/2014 | 91 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
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04/11/2013 | 80 | A | 0 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Proper Cold Holding Temperature
|
09/25/2012 | 84 | A | 0 | 4 |
Restaurant representatives - add corrected or new information about Waffle House #1570, 15 GLENDA, Newnan, GA »