No violation noted during this evaluation. | 11/04/2014 | 89 | B | 0 | 0 |
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/10/2014 | 86 | B | 1 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized
- Toxic Substances Properly Identified, Stored, Used
|
04/16/2013 | 86 | B | 1 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Wiping Cloths; Properly Used And Stored
|
10/30/2012 | 88 | B | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
08/16/2012 | 73 | B | 1 | 11 |
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