- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
|
12/03/2014 | 86 | B | 1 | 6 |
No violation noted during this evaluation. | 09/03/2013 | 93 | B | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Hot And Cold Water Available; Adequate Pressure
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Wiping Cloths; Properly Used And Stored
|
11/06/2012 | 91 | B | 0 | 7 |
No violation noted during this evaluation. | 04/24/2012 | 92 | B | 0 | 0 |
No violation noted during this evaluation. | 12/13/2011 | 86 | B | 0 | 0 |
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