- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/28/2015 | 91 | A | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food Stored Covered
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- No Discharge From Eyes, Nose, And Mouth
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
01/14/2015 | 64 | A | 1 | 13 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
|
07/31/2013 | 83 | A | 0 | 5 |
No violation noted during this evaluation. | 07/26/2013 | 77 | A | 0 | 0 |
No violation noted during this evaluation. | 03/29/2013 | 95 | A | 0 | 0 |
Restaurant representatives - add corrected or new information about White Oak Kitchen & Cocktails, 270 PEACHTREE ST STE 100, Atlanta, GA »